Directions:
- Preheat oven to 350. Grease bottom of 9x13 baking pan.
- For brownies, combine brownie mix, contents of the fudge packet from mix, eggs, water and oil in a large bowl. Stir with spoon until well blended, about 50 strokes. Stir in pecans. Spread evenly in pan.
- For topping, beat cream cheese in a large bowl at medium speed with electric mixer until smooth. Beat in eggs, powdered sugar and vanilla extract until smooth. Spread evenly over brownie mixture.
- Bake 45-60 minutes or until edges and top are golden brown and shiny. Cool completely. Refrigerate until well chilled. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.05 Kcal (4560 kJ) | ||
| Calories from fat | 408.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.39g | 70% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 16% | |
| Sodium | 547.66mg | 23% | |
| Potassium | 2371.84mg | 50% | |
| Total Carbs | 151.47g | 50% | |
| Sugars | 82.52g | 330% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 541.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 910.71 Kcal (3813 kJ) | ||
| Calories from fat | 341.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 70% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 16% | |
| Sodium | 457.98mg | 23% | |
| Potassium | 1983.43mg | 50% | |
| Total Carbs | 126.66g | 50% | |
| Sugars | 69g | 330% | |
| Dietary Fiber | 5.92g | 28% | |
| Protein | 19.92g | 48% | |
| Vitamin C | 14.5mg | 29% | |
| Iron | 1.4mg | 9% | |
| Calcium | 452.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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