Browned Sweet Corn Recipe

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Browned Sweet Corn
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Ingredients:

  • 2 sticks fleishman's margarine
  • 1/2 cup sugar
  • salt and papper to taste

Directions:

  1. IN SKILLET ON MED-HIGH, ADD ALL INGREDIENTS. STIR FREQUENTLY. SAUTE CORN UNTIL GOLDEN BROWN.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.98 Kcal (1034 kJ)
Calories from fat 22.28 Kcal
% Daily Value*
Total Fat 2.48g 4%
Sodium 7.58mg 0%
Potassium 519.9mg 11%
Total Carbs 59.48g 20%
Sugars 7.35g 29%
Dietary Fiber 4.95g 20%
Protein 7.43g 15%
Vitamin C 14.9mg 25%
Calcium 10mg 1%
Amount Per 100 g
Calories 96.85 Kcal (405 kJ)
Calories from fat 8.74 Kcal
% Daily Value*
Total Fat 0.97g 4%
Sodium 2.97mg 0%
Potassium 203.88mg 11%
Total Carbs 23.32g 20%
Sugars 2.88g 29%
Dietary Fiber 1.94g 20%
Protein 2.91g 15%
Vitamin C 5.8mg 25%
Calcium 3.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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