Creamed Corn Recipe

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Creamed Corn
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Calories
Minutes

Ingredients:

Directions:

  1. Husk and de-silk corn.
  2. Using an Anglefood Cake pan set corn on end and cut away kernels getting as much as you can.
  3. (the cake pan keeps your corn contained) When done place 3/4 of the corn in a blender or food processor and whirl to a chunky smooth .
  4. Pour into pan and add remaining corn.
  5. Add some salt-not much-and sugar, again not much.
  6. Add a small amount of water.
  7. Bring to a boil, reduce heat and simmer for about 20 minutes, stirring often.
  8. Taste and add salt, sugar or water if too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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