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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Mrs. Fred C. Meyer (Marcia Marron) of the San Antonio Junior League. This has crisp bacon and regular rice flavored with beef broth, onion, cumin and oregano too. Ingredients:
3 slices bacon |
1 1/2 cups rice, uncooked |
2 (10 1/2 ounce) cans beef broth |
1 large onion, chopped, about 1 1/2 cups |
1 teaspoon dried oregano |
1 teaspoon cumin seed, crushed |
Directions:
1. Fry the bacon until crisp, drain and crumble.
2. Reserve 2 tablespoons of bacon drippings and add the rice to the drippings, heating and stirring until well browned.
3. Add broth, onions, spices and bacon and cover and cook 15 minutes.
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