Directions:
- Whisk together all ingredients but bread. Depending on egg size you may want to add a touch more flour (sometimes med eggs are really sml).
- Heat oiled skillet to med or med low.
- Dip each side of bread lightly in batter (if they are soggy they won't cook evenly)and place in pan right away two at a time. Cook till dark gold on each side.
- Serve warm with butter and/or syrup, please enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.54 Kcal (995 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 431.9mg | 18% | |
| Potassium | 344.48mg | 7% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.9mg | 21% | |
| Calcium | 547.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 154.69 Kcal (648 kJ) | ||
| Calories from fat | 25.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 7% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 28% | |
| Sodium | 281.27mg | 18% | |
| Potassium | 224.34mg | 7% | |
| Total Carbs | 25.05g | 13% | |
| Sugars | 6.9g | 42% | |
| Dietary Fiber | 3.72g | 23% | |
| Protein | 7.49g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 21% | |
| Calcium | 356.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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