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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A rich topping for coffee cake! Cream may be substituted for the milk. Ingredients:
1/4 cup butter |
3 tablespoons all-purpose flour |
2/3 cup packed brown sugar |
1 cup cold milk |
1/4 cup brandy |
1/4 teaspoon vanilla extract |
Directions:
1. Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
2. Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.
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