Brown Sugar Pound Cake Recipe

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Ingredients

Count

Nutrition

352

Calories

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Ingredients:

Serving

1 cup (2 sticks) butter softened
2 1/2 cup plus 3 tsp all purpose flour divided
1 tsp salt
2 tsp baking powder
2 cup dark brown sugar
3 large eggs
1 cup evaporated milk
1-2 tbsp rum or 1 tsp extract
powdered sugar

Directions:

Preheat oven to 350. Grease 9 in. (10 cup) tube pan and flour with 3 T flour. Sift remaining 2 1/2 cups flour, baking powder and salt into medium bowl. Beat butter in large mixer bowl until creamy. Add brown sugar gradually and continue beating until light and loose, about 4-5 min. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with 1 cup evaporated milk. Stir in rum until just mixed. Spoon batter into prepared pan.
Bake for 55-60 min. or until knife inserted in center comes out clean. Cool completely on wire rack. Invert onto plate, dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.48 Kcal (1476 kJ)
Calories from fat	97.36 Kcal
		% Daily Value*
Total Fat	10.82g	17%
Cholesterol	72.84mg	24%
Sodium	246.39mg	10%
Potassium	244.01mg	5%
Total Carbs	58.34g	19%
Sugars	35.57g	142%
Dietary Fiber	0.8g	3%
Protein	5.79g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	324.28 Kcal (1358 kJ)
Calories from fat	89.57 Kcal
		% Daily Value*
Total Fat	9.95g	17%
Cholesterol	67.01mg	24%
Sodium	226.68mg	10%
Potassium	224.49mg	5%
Total Carbs	53.67g	19%
Sugars	32.72g	142%
Dietary Fiber	0.73g	3%
Protein	5.33g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	123.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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