Brown Sugar Pecan Meringues |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are really good. They have about 37 calories and keep for a week in an air-tight container. Make great gifts for the holidays. Ingredients:
4 egg whites (room temp) |
1/2 cup white sugar |
1/4 cup brown sugar |
1/2 teaspoon vanilla |
1/4 cup finely chopped pecans |
Directions:
1. First, mix both sugars, set aside. Whip whites on med. up to a soft peak. Add sugars one tablespoon at a time, while mixing. When all sugar is added, turn on high and whip to a stiff peak. Fold in pecans and vanilla. Drop by spoonfulls onto parchment lined cookie sheets. Smooth with the back of the spoon into rounds a half to 3/4 inches thick. Bake at 300 for 30-40 minutes or until dry and a light golden brown. Makes 24 big cookies.
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