Brown Sugar Graham Crust, Quick and Easy Recipe |
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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My Mom's recipe. I like this crust with a double chocolate cream pie. Yummy !! Ingredients:
1/3 cup butter |
1 1/2 cups graham cracker crumbs |
1/3 cup brown sugar |
Directions:
1. Melt the butter in the microwave.
2. In a mixing bowl, stir the crumbs and sugar together, then stir in the melted butter.
3. Pat into a 9 pie pan, spreading the crumbs so the sides of the pan are not too thick.'.
4. Bake at 375 for 6 min.s.
5. Cool to room temp before filling.
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