Brown Sugar Cranberry Sauce Recipe

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Brown Sugar Cranberry Sauce
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Ingredients
3
Count
Nutrition
241
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup water

Directions:

  1. Bring cranberries and water to a boil.
  2. Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
  3. Stir in the brown sugar until dissolved then remove from heat and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.71 Kcal (1008 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.27mg 1%
Potassium 122.14mg 3%
Total Carbs 62.15g 21%
Sugars 57.19g 229%
Dietary Fiber 2.75g 11%
Vitamin C 7.1mg 12%
Iron 0.6mg 3%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 190.29 Kcal (797 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.65mg 1%
Potassium 96.56mg 3%
Total Carbs 49.13g 21%
Sugars 45.21g 229%
Dietary Fiber 2.17g 11%
Vitamin C 5.7mg 12%
Iron 0.4mg 3%
Calcium 41.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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