Brown Sugar Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Brown sugar gives this version a special deep sweetness. From Recipes From American's Restored Villages cookbook Ingredients:
1 quart fresh cranberries or 1 quart frozen cranberries, picked through |
1/2 cup water |
1 lb dark brown sugar |
Directions:
1. Bring cranberries and water to a boil.
2. Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
3. Stir in the brown sugar until dissolved then remove from heat and cool.
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