Directions:
- Whisk together egg whites and egg in a medium bowl until blended. Whisk in reduced-fat milk and next 7 ingredients.
- Arrange bread cubes in an 8-inch square pan coated with cooking spray. Pour egg mixture evenly over bread. Sprinkle evenly with 4 teaspoons brown sugar, butter, and almonds. Press down gently on bread cubes, and let stand 10 minutes.
- Bake at 350° for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm with 2 tablespoons chilled Crème Anglaise per serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.43 Kcal (5470 kJ) | ||
| Calories from fat | 332.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 225.77mg | 75% | |
| Sodium | 1310.39mg | 55% | |
| Potassium | 1303.82mg | 28% | |
| Total Carbs | 185.18g | 62% | |
| Sugars | 161g | 644% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 56.93g | 114% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 1180.4mg | 118% | |
| Amount Per 100 g | |||
| Calories | 149.69 Kcal (627 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 57% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 75% | |
| Sodium | 150.14mg | 55% | |
| Potassium | 149.39mg | 28% | |
| Total Carbs | 21.22g | 62% | |
| Sugars | 18.45g | 644% | |
| Dietary Fiber | 0.66g | 23% | |
| Protein | 6.52g | 114% | |
| Vitamin C | 0.7mg | 11% | |
| Iron | 0.5mg | 26% | |
| Calcium | 135.2mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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