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Brown Sugar Bread Pudding With Creme Anglaise Recipe

Brown Sugar Bread Pudding With Creme Anglaise Recipe

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Brown Sugar Bread Pudding With Creme Anglaise

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Ingredients:

Serving

4 egg whites
1 large egg
1 1/4 cups 2% low-fat milk
3/4 cup fat-free evaporated milk
1/2 cup firmly packed light brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp salt
1/8 tsp ground allspice
2 tsp vanilla extract
1 (12 oz) french bread, loaf cut into 1-inch cubes (about 8 cups)
vegetable oil cooking spray
4 tsp light brown sugar
1/2 tbsp butter, cut into small pieces
1/4 cup sliced almonds, toasted
1 3/4 cups 2% low-fat milk
1/3 cup sugar
4 egg yolks
1 tsp vanilla extract
2 tbsp bourbon
cinnamon stick

Directions:

Whisk together egg whites and egg in a medium bowl until blended. Whisk in reduced-fat milk and next 7 ingredients.
Arrange bread cubes in an 8-inch square pan coated with cooking spray. Pour egg mixture evenly over bread. Sprinkle evenly with 4 teaspoons brown sugar, butter, and almonds. Press down gently on bread cubes, and let stand 10 minutes.
Bake at 350° for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm with 2 tablespoons chilled Crème Anglaise per serving. Garnish, if desired.
Creme Anglaise:.
Heat milk in a medium saucepan over medium heat just until bubbles and steam appear (do not boil). Remove from heat.
Whisk together sugar and egg yolks in a medium bowl until blended. Gradually add heated milk to egg yolk mixture, whisking constantly. Return mixture to saucepan. Cook over medium heat, whisking constantly, 6 minutes or until mixture thinly coats the back of a spoon. Pour mixture into a bowl. Stir in vanilla. Place plastic wrap directly on surface of mixture, and chill at least 4 hours. (Mixture will thicken slightly as it cools.) Stir in bourbon before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.68 Kcal (878 kJ)
Calories from fat	55.7 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	99.18mg	33%
Sodium	174.02mg	7%
Potassium	233.45mg	5%
Total Carbs	27.6g	9%
Sugars	24.63g	99%
Dietary Fiber	0.64g	3%
Protein	9.95g	20%
Iron	0.9mg	5%
Calcium	195.2mg	20%

Amount Per 100 g
Calories	121.91 Kcal (510 kJ)
Calories from fat	32.38 Kcal
		% Daily Value*
Total Fat	3.6g	10%
Cholesterol	57.66mg	33%
Sodium	101.18mg	7%
Potassium	135.73mg	5%
Total Carbs	16.05g	9%
Sugars	14.32g	99%
Dietary Fiber	0.37g	3%
Protein	5.78g	20%
Iron	0.5mg	5%
Calcium	113.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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