Directions:
- Preheat oven to 400 degrees F.
- In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
- Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.37 Kcal (931 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Sodium | 183.51mg | 8% | |
| Potassium | 185.17mg | 4% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 27g | 108% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.13 Kcal (1562 kJ) | ||
| Calories from fat | 169.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 17% | |
|---|---|---|---|
| Sodium | 307.92mg | 8% | |
| Potassium | 310.71mg | 4% | |
| Total Carbs | 46.01g | 9% | |
| Sugars | 45.3g | 108% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 6.43g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 43.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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