Brown Sugar and Balsamic Glazed Pork Loin |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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Found this on an internet food blog. Looks like a different and delicious new way for my family to enjoy pork tenderloin. Ingredients:
1 (2 lb) pork tenderloin |
1 teaspoon ground sage |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 garlic clove, crushed |
1/2 cup water |
glaze |
1/2 cup brown sugar |
1 tablespoon cornstarch |
1/4 cup balsamic vinegar |
1/2 cup water |
2 tablespoons soy sauce |
Directions:
1. Combine sage, salt, pepper and garlic. Rub over roast.
2. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
3. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
4. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
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