Directions:
- Soak shiitakes in 3 cups hot water until soft, as directed on package (at least 25 minutes). Save soaking water.
- Strain soaking water through a fine-mesh sieve into a large saucepan; add rice, shiitakes, soy sauce and salt. Bring to a boil, stir and cover.
- Reduce heat to low and simmer, covered, until all liquid has evaporated and rice is tender, about 40 minutes.
- Turn off heat and allow to rest 10 minutes. Stir in scallions, sprinkle with peanuts and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.59 Kcal (1212 kJ) | ||
| Calories from fat | 35.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Sodium | 676.14mg | 28% | |
| Potassium | 611.98mg | 13% | |
| Total Carbs | 59.15g | 20% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.18 Kcal (1332 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 6% | |
|---|---|---|---|
| Sodium | 742.91mg | 28% | |
| Potassium | 672.41mg | 13% | |
| Total Carbs | 64.99g | 20% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 6.56g | 24% | |
| Protein | 9.5g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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