Tomatoes Vinaigrette Recipe

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Tomatoes Vinaigrette
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Ingredients:

Directions:

  1. Place the chopped tomatoes in a large bowl.
  2. In another bowl whisk together red wine vinegar, garlic, salt, black pepper, oregano, sugar and oil.
  3. Pour the dressing over the tomatoes; toss to coat.
  4. Sprinkle with fresh parsley.
  5. Season with more salt and pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.22 Kcal (512 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 16%
Sodium 9.22mg 0%
Potassium 346.19mg 7%
Total Carbs 6.04g 2%
Sugars 4.21g 17%
Dietary Fiber 1.53g 6%
Protein 1.5g 3%
Vitamin C 22.6mg 38%
Iron 0.2mg 1%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 75.67 Kcal (317 kJ)
Calories from fat 58.72 Kcal
% Daily Value*
Total Fat 6.52g 16%
Sodium 5.71mg 0%
Potassium 214.34mg 7%
Total Carbs 3.74g 2%
Sugars 2.61g 17%
Dietary Fiber 0.95g 6%
Protein 0.93g 3%
Vitamin C 14mg 38%
Iron 0.1mg 1%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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