Directions:
- Heat olive oil in a large non stick skillet over med/high heat. Add onions, garlic and bacon salt. Saute til onions are well browned.
- Then add frozen peas and saute a few minutes til thawed.
- Lower heat to the low setting and add cooked rice. Stir often and taste.
- Season with salt and pepper as needed.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.15 Kcal (922 kJ) | ||
| Calories from fat | 71.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Sodium | 105.16mg | 4% | |
| Potassium | 73.49mg | 2% | |
| Total Carbs | 31.59g | 11% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.73 Kcal (501 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 12% | |
|---|---|---|---|
| Sodium | 57.19mg | 4% | |
| Potassium | 39.97mg | 2% | |
| Total Carbs | 17.18g | 11% | |
| Sugars | 2g | 15% | |
| Dietary Fiber | 2.55g | 19% | |
| Protein | 3.02g | 11% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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