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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a great way to use leftover rice! The bacon salt gives it such an earthy, smokey flavor! The petit peas add a nice fresh touch of sweetness. Ingredients:
2 tbls. olive oil |
2 cups cooked brown rice |
1 cup frozen petit peas |
1 small onion - chopped |
2 large cloves garlic - minced |
1 tsp. bacon salt |
salt and pepper to taste |
Directions:
1. Heat olive oil in a large non stick skillet over med/high heat. Add onions, garlic and bacon salt. Saute til onions are well browned.
2. Then add frozen peas and saute a few minutes til thawed.
3. Lower heat to the low setting and add cooked rice. Stir often and taste.
4. Season with salt and pepper as needed.
5. Serve warm.
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