Ingredients:
- 2 cups fresh stone fruit when in season (or 1 cup golden raisins, dried apricots, and/or sour cherries)
Directions:
- Combine milk and brown sugar in a medium saucepan. Briefly bring to a boil, whisking; reduce to a simmer. Cook, stirring occasionally, until liquid has reduced to 11⁄2 cups, about 10 minutes.
- Stir in rice and cook for 5–10 minutes, until some of the liquid has been absorbed. (There should still be some liquid in the pan; it will get firmer as it cools.)
- Remove from heat and cool to room temperature. Stir in cream and salt.
- Serve in bowls with fruit on top. (You can refrigerate the rice pudding overnight. If it is
- Too thick for your liking the next day, whisk in a little milk.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.91 Kcal (4111 kJ) | ||
| Calories from fat | 310.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 15% | |
| Sodium | 449.28mg | 19% | |
| Potassium | 380.09mg | 8% | |
| Total Carbs | 154.84g | 52% | |
| Sugars | 63.95g | 256% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 163.76 Kcal (686 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 53% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 15% | |
| Sodium | 74.93mg | 19% | |
| Potassium | 63.39mg | 8% | |
| Total Carbs | 25.82g | 52% | |
| Sugars | 10.67g | 256% | |
| Dietary Fiber | 1.3g | 31% | |
| Protein | 2.8g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 31.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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