Brown Parcels With Mango Salsa Recipe

Directions:

1. First, start off by preparing the tomato puree.
2. Put all the ingredients mentioned under it in a pot.
3. Bring to a boil.
4. Then, puree it.
5. Keep aside.
6. Now, prepare the brown parcels.
7. For this, put bran in a bowl.
8. Add wheat flour, semolina and 2 tbsps.
9. Water.
10. Mix with a spoon.
11. Add 2 more tbsps.
12. Of water.
13. Knead to make a dough.
14. Then cut this dough into 4 inch round discs and keep aside.
15. Now prepare the stuffing.
16. Put oil in a pan.
17. Add mushrooms and saute till they are crunchy.
18. Add spinach, salt and black pepper.
19. Mix well.
20. Transfer to a bowl.
21. Keep aside.
22. Now fill this stuffing in the prepared discs.
23. Fill about 1 tbsp.
24. Of stuffing per disc.
25. Put a little water on all sides of the disc (on the entire circumference, that is).
26. Close the discs to make half-moon shapes.
27. Now, press on the edges of the discs with a fork.
28. Boil these parcels (discs) in salted water.
29. Keep aside.
30. Now, prepare the salsa.
31. For this, put diced mango in a bowl.
32. Add all the other ingredients mentioned under salsa.
33. Mix well.
34. Now, to serve, take a plate.
35. Neatly place the parcels on it.
36. Top with mango salsa.
37. Put the prepared tomato puree on the side.
38. Garnish with corriander leaves.
39. Serve hot.