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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Very good bread! This makes 2 loaves. Ingredients:
2 1/2 cups whole wheat flour |
1 3/4 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
2 eggs, beaten |
2 cups sour milk (2 t vinegar, add milk to measure 2 cups) |
1/3 cup molasses |
1/2 cup honey |
2 teaspoons shredded orange rind |
1 cup chopped walnuts |
3/4 cup raisins |
Directions:
1. Stir together the flours, baking soda and salt.
2. In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
3. Add to dry ingredients; stir until well mixed.
4. Fold in nuts and raisins.
5. Place into 2 greased 8in loaf pans.
6. Bake at 350* for about 55 minutes, until pick comes out clean.
7. Cool in pan 10 minutes, remove and cool completely.
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