Directions:
- Melt butter in a medium saucepan; add flour, and cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny. Gradually stir in pan drippings. Bring to a boil; reduce heat, and simmer 15 minutes. Strain gravy into serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.65 Kcal (2180 kJ) | ||
| Calories from fat | 416.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.28g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 6.87mg | 0% | |
| Potassium | 47.06mg | 1% | |
| Total Carbs | 23.75g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.69g | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 591.64 Kcal (2477 kJ) | ||
| Calories from fat | 473.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.59g | 71% | |
|---|---|---|---|
| Cholesterol | 138.65mg | 41% | |
| Sodium | 7.8mg | 0% | |
| Potassium | 53.47mg | 1% | |
| Total Carbs | 26.99g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.2g | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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