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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Stuffed Veal Roast Ingredients:
1/4 cup butter or margarine |
1/4 cup all-purpose flour |
2 1/2 cups reserved pan drippings |
Directions:
1. Melt butter in a medium saucepan; add flour, and cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny. Gradually stir in pan drippings. Bring to a boil; reduce heat, and simmer 15 minutes. Strain gravy into serving bowl.
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