Rockingham Cake Recipe

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Rockingham Cake
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Ingredients
12
Count
Nutrition
1006
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix together the first 5 ingredients. Bake in 3 layer pans. 350 degrees for 25 minutes.
  2. Cool completely.
  3. For the frosting: Cream together the cream cheese, powdered sugar and granulated sugar.
  4. Blend together with spoon Cool Whip, Hershey bars and pecans.
  5. Fold Cool Whip mixture into cream cheese mixture.
  6. DO NOT BEAT.
  7. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.02 Kcal (4212 kJ)
Calories from fat 689.9 Kcal
% Daily Value*
Total Fat 76.66g 118%
Cholesterol 88.76mg 30%
Sodium 734.7mg 31%
Potassium 796.79mg 17%
Total Carbs 95.51g 32%
Sugars 62.96g 252%
Dietary Fiber 3.19g 13%
Protein 11.22g 22%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 338.21 Kcal (1416 kJ)
Calories from fat 231.93 Kcal
% Daily Value*
Total Fat 25.77g 118%
Cholesterol 29.84mg 30%
Sodium 246.99mg 31%
Potassium 267.86mg 17%
Total Carbs 32.11g 32%
Sugars 21.17g 252%
Dietary Fiber 1.07g 13%
Protein 3.77g 22%
Vitamin C 0.2mg 1%
Iron 0.6mg 10%
Calcium 58.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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