Ingredients:
- cake 2-1/4 cups all-purpose flour
- 1 can (15 oz) mashed sweet potatoes or 1 can (15 oz) unsweetened sweet potatoes, rinsed, drained and mashed
Directions:
- PREHEAT oven to 350°F. Lightly grease and flour two 9-inch-round cake pans or one 13×9-inch baking pan.
- COMBINE flour, baking powder, baking soda, salt, cinnamon and ginger in small bowl. Combine sweet potatoes, granulated sugar and brown sugar in large bowl. Add eggs, one at a time, beating well after each addition. Add oil; beat until well blended. Stir in morsels, pecans and water. Stir in flour mixture; mix until blended. Pour into prepared pan(s).
- BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan(s) on wire rack(s). For layer cakes, remove from pans after 10 minutes. Frost with Creamy Premier White Icing. (recipe to follow)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.75 Kcal (2695 kJ) | ||
| Calories from fat | 467.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.97g | 80% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 483.72mg | 20% | |
| Potassium | 368.98mg | 8% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 41.62g | 166% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 460.23 Kcal (1927 kJ) | ||
| Calories from fat | 334.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 80% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 23% | |
| Sodium | 345.82mg | 20% | |
| Potassium | 263.79mg | 8% | |
| Total Carbs | 33.56g | 16% | |
| Sugars | 29.76g | 166% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 3.92g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 93.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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