Brown Butter Sauce with Lemon Beurre Meunière Recipe

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Brown Butter Sauce with Lemon Beurre Meunière
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Ingredients:

Directions:

  1. Cut butter into pieces and in a small heavy skillet melt over moderately low heat. Simmer butter until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat and immediately add lemon juice, salt, parsley, and pepper to taste, swirling skillet to incorporate (butter will foam).
  2. Serve sauce immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.09 Kcal (993 kJ)
Calories from fat 192.12 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 48.81mg 16%
Sodium 121.75mg 5%
Potassium 7.04mg 0%
Total Carbs 8.99g 3%
Sugars 5.97g 24%
Protein 3.19g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 31.01 Kcal (130 kJ)
Calories from fat 25.13 Kcal
% Daily Value*
Total Fat 2.79g 33%
Cholesterol 6.38mg 16%
Sodium 15.92mg 5%
Potassium 0.92mg 0%
Total Carbs 1.18g 3%
Sugars 0.78g 24%
Protein 0.42g 6%
Vitamin C 0.1mg 1%
Calcium 0.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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