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Brown Butter Pasta Recipe

Brown Butter Pasta Recipe

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Ingredients:

Serving

1/4 cup salted butter
1/8 tsp nutmeg
1/8 tsp turmeric
3 oz aged gouda cheese, cut into small chunks
1/2 cup coarse unseasoned bread crumbs (such as panko)
1/4 cup pine nuts
12 oz fresh fettuccine

Directions:

Bring a large saucepan of lightly salted water to a boil.
While the water heats, in a small saucepan over medium-low heat, combine the butter, nutmeg and turmeric.
Heat, stirring frequently, until the butter has melted and browned slightly, about 8 to 10 minutes.
Meanwhile, use a food processor to finely grate the cheese.
Add the bread crumbs and pine nuts, then pulse several times, or until the mixture resembles coarse sand.
Set aside.
Once the water has boiled, add the pasta and cook according to package directions.
Drain and return to the pot.
Pour the butter mixture over the pasta and toss to coat.
Transfer the pasta, along with any butter in the pan, to a large serving bowl. Sprinkle the bread crumb mixture over the pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.14 Kcal (2559 kJ)
Calories from fat	206.39 Kcal
		% Daily Value*
Total Fat	22.93g	35%
Cholesterol	124.85mg	42%
Sodium	359.91mg	15%
Potassium	80.61mg	2%
Total Carbs	81.3g	27%
Sugars	4.09g	16%
Dietary Fiber	4.52g	18%
Protein	21.71g	43%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	3.5mg	19%
Calcium	206.5mg	21%

Amount Per 100 g
Calories	396.96 Kcal (1662 kJ)
Calories from fat	134.06 Kcal
		% Daily Value*
Total Fat	14.9g	35%
Cholesterol	81.1mg	42%
Sodium	233.77mg	15%
Potassium	52.36mg	2%
Total Carbs	52.8g	27%
Sugars	2.65g	16%
Dietary Fiber	2.94g	18%
Protein	14.1g	43%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.3mg	19%
Calcium	134.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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