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Brown Butter Green Beans (Sandra Lee) Recipe

Brown Butter Green Beans (Sandra Lee) Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F
Cut off the top of the garlic head and discard. Put the garlic on a square of aluminum foil and drizzle with the olive oil. Wrap the foil around the garlic, put in the oven and roast for 50 minutes. Remove from the oven and set aside to cool to room temperature. Once cooled, remove the garlic from the foil and squeeze the garlic head, cut side down, over a small bowl until all of the roasted garlic cloves pop out. Mash the pulp with a fork and set aside.
In a large skillet over medium-high heat melt the butter and cook until it begins to foam, turn light brown and acquire a nutty aroma. Turn the heat to low, add the shallots, and cook for 2 minutes. Add the green beans, roasted garlic, and almonds, and season with salt and pepper, to taste. Transfer the beans to a serving bowl and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.48 Kcal (630 kJ)
Calories from fat	107.99 Kcal
		% Daily Value*
Total Fat	12g	18%
Cholesterol	20.25mg	7%
Sodium	8.96mg	0%
Potassium	263.79mg	6%
Total Carbs	9.64g	3%
Sugars	4.04g	16%
Dietary Fiber	3.43g	14%
Protein	3.44g	7%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	135.82 Kcal (569 kJ)
Calories from fat	97.47 Kcal
		% Daily Value*
Total Fat	10.83g	18%
Cholesterol	18.27mg	7%
Sodium	8.09mg	0%
Potassium	238.1mg	6%
Total Carbs	8.7g	3%
Sugars	3.65g	16%
Dietary Fiber	3.09g	14%
Protein	3.1g	7%
Vitamin C	9.6mg	18%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	46.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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