Brown and Serve Rolls Recipe

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Brown and Serve Rolls
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Ingredients
7
Count
Nutrition
1718
Calories
Total time
140
Minutes
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Ingredients:

  • 9 -10 cups flour
  • 1 tbsp salt
  • 2 cups water
  • 1/2 cup sugar
  • 1 cup milk
  • 2 (1/4 oz) packages active dry yeast
  • 1/2 cup butter

Directions:

  1. Stir together 3 cups flour, sugar, yeast and salt in a large mixer bowl.
  2. Heat water, milk and butter until very warm (120 to 130F).
  3. Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed with mixer.
  4. Gradually stir in more flour to make a soft dough.
  5. Turn out onto a floured surface; knead until smooth and elastic (5 to 8 minutes).
  6. Shape dough into a ball, place in an oiled bowl, and turn to oil top of dough.
  7. Cover; let rise in a warm place 30 to 45 minutes until double in bulk.
  8. Punch dough down, divide in half.
  9. Shape each half into rolls.
  10. Let rise in a warm place 30 to 45 minutes until double in bulk.
  11. Bake at 375' degrees F 20 to 25 minutes just until rolls begin to change color.
  12. Cool in pans 20 minutes.
  13. Finish cooling on wire racks.
  14. Place in plastic bags and refrigerate up to 1 week or freeze.
  15. Before serving, place (thawed if frozen) rolls on ungreased baking sheet.
  16. Bake 400' degrees F 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1717.6 Kcal (7191 kJ)
Calories from fat 583.01 Kcal
% Daily Value*
Total Fat 64.78g 100%
Cholesterol 41.49mg 14%
Sodium 6470.67mg 270%
Potassium 623.45mg 13%
Total Carbs 251.92g 84%
Sugars 11.84g 47%
Dietary Fiber 28.77g 115%
Protein 35.16g 70%
Vitamin A 0.2mg 6%
Iron 15.2mg 84%
Calcium 766.4mg 77%
Amount Per 100 g
Calories 320.56 Kcal (1342 kJ)
Calories from fat 108.81 Kcal
% Daily Value*
Total Fat 12.09g 100%
Cholesterol 7.74mg 14%
Sodium 1207.63mg 270%
Potassium 116.36mg 13%
Total Carbs 47.02g 84%
Sugars 2.21g 47%
Dietary Fiber 5.37g 115%
Protein 6.56g 70%
Iron 2.8mg 84%
Calcium 143mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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