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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Home made dinner rolls. Make up a batch and have rolls ready when you are. Ingredients:
9 -10 cups flour |
1 tablespoon salt |
2 cups water |
1/2 cup sugar |
1 cup milk |
2 (1/4 ounce) packages active dry yeast |
1/2 cup butter |
Directions:
1. Stir together 3 cups flour, sugar, yeast and salt in a large mixer bowl.
2. Heat water, milk and butter until very warm (120 to 130F).
3. Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed with mixer.
4. Gradually stir in more flour to make a soft dough.
5. Turn out onto a floured surface; knead until smooth and elastic (5 to 8 minutes).
6. Shape dough into a ball, place in an oiled bowl, and turn to oil top of dough.
7. Cover; let rise in a warm place 30 to 45 minutes until double in bulk.
8. Punch dough down, divide in half.
9. Shape each half into rolls.
10. Let rise in a warm place 30 to 45 minutes until double in bulk.
11. Bake at 375' degrees F 20 to 25 minutes just until rolls begin to change color.
12. Cool in pans 20 minutes.
13. Finish cooling on wire racks.
14. Place in plastic bags and refrigerate up to 1 week or freeze.
15. Before serving, place (thawed if frozen) rolls on ungreased baking sheet.
16. Bake 400' degrees F 10 to 12 minutes.
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