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Sun-Dried Tomato And Feta Rolls Recipe

Sun-Dried Tomato And Feta Rolls Recipe

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Ingredients:

Serving

1 cup boiling water
1/2 cup sun-dried tomato sprinkles
1 (16-oz) box hot roll mix
2 tbsp light stick butter (such as land o' lakes), softened
1 large egg, beaten
1 (4-oz) package crumbled feta cheese
cooking spray

Directions:

Pour boiling water over tomato sprinkles in a small bowl; let stand 10 minutes or until soft. Drain in a colander over a 1- cup glass measure, reserving liquid. If necessary, add water to reserved liquid to measure 1 cup; reheat liquid to 120° to 130°.
Combine contents of hot roll mix and enclosed yeast packet in a large bowl; stir well. Add very warm reserved liquid, tomato sprinkles, butter, egg, and feta, stirring until dough pulls away from sides of bowl. Turn dough out onto a lightly floured surface; knead dough 2 minutes or until smooth and elastic. Place bowl over dough to cover; let rest 5 minutes.
Divide dough into 16 equal portions, shaping each portion into a ball. Place on a baking sheet coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 15 minutes or until doubled in bulk.
Preheat oven to 375°.
Bake at 375° for 19 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.54 Kcal (94 kJ)
Calories from fat	15.78 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Cholesterol	15.06mg	5%
Sodium	33.25mg	1%
Potassium	9.49mg	0%
Total Carbs	0.9g	0%
Sugars	0.18g	1%
Dietary Fiber	0.07g	0%
Protein	0.88g	2%
Iron	0.2mg	1%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	97.02 Kcal (406 kJ)
Calories from fat	67.93 Kcal
		% Daily Value*
Total Fat	7.55g	3%
Cholesterol	64.81mg	5%
Sodium	143.14mg	1%
Potassium	40.84mg	0%
Total Carbs	3.87g	0%
Sugars	0.76g	1%
Dietary Fiber	0.31g	0%
Protein	3.81g	2%
Iron	0.7mg	1%
Calcium	62.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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