 |
Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 16 |
|
Looks like stained glass windows when cut. Cooking time is chilling time. Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup sugar |
1/2 cup butter or 1/2 cup margarine, melted |
1 (3 ounce) package lime gelatin |
1 (3 ounce) package strawberry gelatin |
1 (3 ounce) package orange flavor gelatin |
4 1/2 cups boiling water, divided |
1 envelope unflavored gelatin |
1/4 cup cold water |
1 cup pineapple juice |
1 (8 ounce) carton frozen whipped topping, thawed |
Directions:
1. Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
2. Chill.
3. Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
4. Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
5. Repeat for strawberry and orange gelatins.
6. Soften the unflavored gelatin in cold water.
7. Boil pineapple juice; stir into unflavored gelatin.
8. Set aside until slightly thickened.
9. Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
10. When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
11. Spoon over crust.
12. Chill for at least 2 hours.
|
|