Broken Glass Candy Recipe

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Broken Glass Candy
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Ingredients
5
Count
Nutrition
1962
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/3 cups sugar
  • 1/4 tsp red food coloring

Directions:

  1. Combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves. bring to hard crack stage (300 degrees). Remove from heat and add flavoring. Pour onto sheet cake pan that had been coated with powdered sugar. Tilt pan from side to side to spread mixture out evenly. Then sprinkle powdered sugar on top. Let cool. Break with spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1961.62 Kcal (8213 kJ)
Calories from fat 647.73 Kcal
% Daily Value*
Total Fat 71.97g 111%
Sodium 1808.55mg 75%
Potassium 3695.12mg 79%
Total Carbs 325.12g 108%
Sugars 244.72g 979%
Dietary Fiber 0.44g 2%
Protein 16.37g 33%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 432.19 Kcal (1809 kJ)
Calories from fat 142.71 Kcal
% Daily Value*
Total Fat 15.86g 111%
Sodium 398.47mg 75%
Potassium 814.12mg 79%
Total Carbs 71.63g 108%
Sugars 53.92g 979%
Dietary Fiber 0.1g 2%
Protein 3.61g 33%
Calcium 28.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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