Ingredients:
- 1 tbsp black food coloring, gel-paste
- 5 tsp peppermint extract or 5 tsp cinnamon extract or 5 tsp anise extract
Directions:
- Line an 8-inch square baking pan with a piece of aluminum foil large enough to overhang the sides by about 2 inches. Set aside.
- Bring sugar, corn syrup and 3/4 cup water to a boil in a medium saucepan over medium-high heat. Stir to dissolve sugar, and wash down sides of pan with a pastry brush dipping inwater to prevent crystals from forming.
- Once mixture comes to a boil and all the sugar has dissolved, clip a candy thermometer to pan, and raise heat to high. Continue cooking without stirring until mixture registers 300 Fahrenheit (hard crack stage). Remove from heat.
- Carefully add food coloring, extract and baking soda; stir slowly with a clean wooden spoon until thoroughly combined and mixture no longer bubbles, about 2 minutes.
- Pour into prepared pan, and let cool completely.
- Lift foil to remove candy from pan, and transfer candy to a large plastic bag. use a kitchen mallet or hammer break candy into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.93 Kcal (1645 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 237.59mg | 10% | |
| Potassium | 1.83mg | 0% | |
| Total Carbs | 102.82g | 34% | |
| Sugars | 101.42g | 406% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.52 Kcal (1451 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 209.53mg | 10% | |
| Potassium | 1.61mg | 0% | |
| Total Carbs | 90.68g | 34% | |
| Sugars | 89.44g | 406% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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