Directions:
- Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.54 Kcal (224 kJ) | ||
| Calories from fat | 30.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 4% | |
| Sodium | 162.11mg | 7% | |
| Potassium | 104.83mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.12 Kcal (306 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 5% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 4% | |
| Sodium | 221.41mg | 7% | |
| Potassium | 143.17mg | 2% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.57g | 8% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 3.52g | 5% | |
| Vitamin C | 5.4mg | 7% | |
| Iron | 4.4mg | 18% | |
| Calcium | 107mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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