Greek Salsa Recipe

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Greek Salsa
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Ingredients:

Directions:

  1. Place all ingredients in a bowl; toss lightly to blend.
  2. Cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.24 Kcal (420 kJ)
Calories from fat 60.47 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 18.02mg 6%
Sodium 375.63mg 16%
Potassium 202.53mg 4%
Total Carbs 6.79g 2%
Sugars 4.31g 17%
Dietary Fiber 1.35g 5%
Protein 3.71g 7%
Vitamin C 51.8mg 86%
Iron 0.7mg 4%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 88.65 Kcal (371 kJ)
Calories from fat 53.48 Kcal
% Daily Value*
Total Fat 5.94g 10%
Cholesterol 15.94mg 6%
Sodium 332.19mg 16%
Potassium 179.11mg 4%
Total Carbs 6.01g 2%
Sugars 3.81g 17%
Dietary Fiber 1.19g 5%
Protein 3.28g 7%
Vitamin C 45.8mg 86%
Iron 0.7mg 4%
Calcium 98.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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