Broiled Tomato Halves Recipe

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Broiled Tomato Halves
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Spread 1/2 teaspoon mustard on each tomato half; top each with 1 tablespoon breadcrumbs. Coat breadcrumbs with cooking spray.
  3. Place tomatoes on a rack in a broiler pan; broil 2 to 4 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.6 Kcal (90 kJ)
Calories from fat 2.23 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 58.02mg 2%
Potassium 76.92mg 2%
Total Carbs 4.03g 1%
Sugars 1.25g 5%
Dietary Fiber 0.53g 2%
Protein 0.71g 1%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 44.73 Kcal (187 kJ)
Calories from fat 4.62 Kcal
% Daily Value*
Total Fat 0.51g 0%
Sodium 120.16mg 2%
Potassium 159.3mg 2%
Total Carbs 8.34g 1%
Sugars 2.59g 5%
Dietary Fiber 1.1g 2%
Protein 1.46g 1%
Vitamin C 9.1mg 7%
Iron 0.4mg 1%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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