Directions:
- Combine soy sauce, mirin, honey, water, ginger, and cilantro in a small saucepan over high heat. Once it boils, turn heat to low and simmer for 2 minutes. Remove from heat and let cool. Once sauce is cool pour into a large bowl or plastic bag and add the salmon., Marinate in the fridge for at least an hour, up to overnight.
- When ready preheat your broiler.
- Put salmon on a heavy baking sheet with whatever sauce adheres to it and broiluntil cooked to your liking, about 7-8 minutes is good for me. While salmon is cooking, strain extra marinade into a clean saucepan, bring to a boil, and let reduce.
- Serve salmon drizzled with some of the extra sauce and a sprinkle of chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.07 Kcal (1248 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 141.18mg | 47% | |
| Sodium | 1649.23mg | 69% | |
| Potassium | 610.93mg | 13% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 44.56g | 89% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 127.84 Kcal (535 kJ) | ||
| Calories from fat | 26.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 11% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 47% | |
| Sodium | 707.37mg | 69% | |
| Potassium | 262.03mg | 13% | |
| Total Carbs | 6.07g | 5% | |
| Sugars | 5.71g | 53% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 19.11g | 89% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 47.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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