Directions:
- Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
- Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
- Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.43 Kcal (425 kJ) | ||
| Calories from fat | 27.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 12% | |
| Sodium | 58mg | 2% | |
| Potassium | 284.61mg | 6% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.58 Kcal (522 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 5% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 12% | |
| Sodium | 71.24mg | 2% | |
| Potassium | 349.58mg | 6% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 19.53g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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