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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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MU HUSBAND is a typical meat and potatoes man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania Ingredients:
2 unpeeled medium red potatoes |
1 tablespoon butter |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt, optional |
1/8 teaspoon pepper |
Directions:
1. Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 30-60 seconds or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned. Yield: 2 servings.
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