Directions:
- Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell. Press shell halves open. Place in a 13- x 9- x 2-inch baking pan; sprinkle with salt, pepper, 1 tablespoon lime juice, and Worcestershire sauce. Dot with 2 tablespoons butter; sprinkle with cheese.
- Pour water in bottom of pan; add remaining lime juice and butter to water. Broil 4 inches from heating element 4 minutes. Top with bacon, and broil an additional 3 minutes.
- Remove lobster tails to a serving platter. Pour sauce in pan over broiled lobster, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.62 Kcal (1116 kJ) | ||
| Calories from fat | 148.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 224.84mg | 75% | |
| Sodium | 1099.98mg | 46% | |
| Potassium | 378.38mg | 8% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 28.39g | 57% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 113.73 Kcal (476 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 25% | |
|---|---|---|---|
| Cholesterol | 95.91mg | 75% | |
| Sodium | 469.21mg | 46% | |
| Potassium | 161.4mg | 8% | |
| Total Carbs | 0.75g | 1% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.11g | 57% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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