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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 frozen lobster tails, thawed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons lime juice, divided |
1 tablespoon worcestershire sauce |
3 tablespoons butter or margarine, divided |
2 tablespoons grated parmesan cheese |
3/4 cup water |
2 slices bacon, halved |
Directions:
1. Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell. Press shell halves open. Place in a 13- x 9- x 2-inch baking pan; sprinkle with salt, pepper, 1 tablespoon lime juice, and Worcestershire sauce. Dot with 2 tablespoons butter; sprinkle with cheese.
2. Pour water in bottom of pan; add remaining lime juice and butter to water. Broil 4 inches from heating element 4 minutes. Top with bacon, and broil an additional 3 minutes.
3. Remove lobster tails to a serving platter. Pour sauce in pan over broiled lobster, and serve.
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