Directions:
- Preheat the broiler. Put the potato in a medium saucepan, cover with water and add 1 tablespoon salt. Bring to a simmer and cook until just tender, about 8 minutes. Drain well.
- Meanwhile, pat the chicken dry and sprinkle with the oregano, and salt and pepper to taste. Heat 2 tablespoons olive oil in a large cast-iron skillet over high heat. Add the chicken and cook until browned, about 5 minutes per side. Transfer the chicken to a plate.
- Add the potato to the skillet and cook, stirring, 3 minutes. Add the onion and bell pepper and cook until slightly soft, about 1 minute. Reduce the heat to medium; add the remaining 1 tablespoon olive oil and the garlic and cook 2 minutes. Add the cherry peppers and brine and cook, scraping up the pan with a wooden spoon, about 1 minute. Remove from the heat.
- Return the chicken to the skillet and sprinkle with the parsley. Toss with tongs, then set the chicken skin-side up on top of the vegetables. Broil until the skin is crisp, 2 to 3 minutes.
- Per serving: Calories 611; Fat 42 g (Saturated 10 g); Cholesterol 169 mg; Sodium 243 mg; Carbohydrate 20 g; Fiber 3 g; Protein 38 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.39 Kcal (5415 kJ) | ||
| Calories from fat | 1109.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.3g | 190% | |
|---|---|---|---|
| Cholesterol | 267.55mg | 89% | |
| Sodium | 244.17mg | 10% | |
| Potassium | 652.74mg | 14% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.3mg | 74% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.19 Kcal (1349 kJ) | ||
| Calories from fat | 276.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 190% | |
|---|---|---|---|
| Cholesterol | 66.65mg | 89% | |
| Sodium | 60.83mg | 10% | |
| Potassium | 162.6mg | 14% | |
| Total Carbs | 4.55g | 6% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 6.88g | 55% | |
| Vitamin C | 10.3mg | 69% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.3mg | 74% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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