Broiled Cheesey Shrimp Toasts Recipe

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Broiled Cheesey Shrimp Toasts
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Ingredients:

Directions:

  1. Mix together the shrimp, mayonaisse, cheddar and seasoning; set aside while you toast the bread slices.
  2. Lightly butter both sides of the bread slices and lay them on a baking sheet.
  3. Bake at 425 until the bottom is just barely browned a bit - WATCH THE BOTTOM, as that will brown before the top, and you don't want the bread to get too toasted.
  4. Flip the bread over so the browned bottom is now face up.
  5. Cover each slice with the shrimp mixture.
  6. Bake for 2 more minutes, then turn the oven to Broil; broil until shrimp mixture is bubbly and hot.
  7. Serve immediately.
  8. NOTE: For those times you want the easiest preparation, buy a loaf of fresh or frozen garlic bread and prepare as directed, adding the shimp when it's toasted - broil until shrimp is bubbly and hot. Done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.86 Kcal (849 kJ)
Calories from fat 123.04 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 17.36mg 6%
Sodium 588.57mg 25%
Potassium 1.05mg 0%
Total Carbs 16.67g 6%
Sugars 0.75g 3%
Protein 5.31g 11%
Iron 0.8mg 4%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 361.7 Kcal (1514 kJ)
Calories from fat 219.38 Kcal
% Daily Value*
Total Fat 24.38g 21%
Cholesterol 30.95mg 6%
Sodium 1049.41mg 25%
Potassium 1.88mg 0%
Total Carbs 29.72g 6%
Sugars 1.35g 3%
Protein 9.46g 11%
Iron 1.3mg 4%
Calcium 148.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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