Directions:
- Take softened cream cheese and place in a medium to large bowl.
- If the cream cheese is not room temperature, cut into cubes.
- Pour about 3 table spoons of evaporated milk onto the cream cheese and use and electric mixer to cream ingredients together.
- Continue to add evaporated milk 1 tablespoon at a time until mixture is creamy enough not to break a chip.
- Open the can of shrimp and drain 2 tablespoons of the juice into the mixture.
- Drain the rest of the juice down the sink and add the shrimp into the cream cheese mixture.
- Using the electric mixer mix the shrimp into the mixture until all is creamy.
- Add garlic salt- just enough to make it a little salty.
- Taste with chip or cracker to see how it tastes and if it needs more garlic salt, then add accordingly.
- Chill and serve with ruffled potato chips or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.04 Kcal (29 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 10.75mg | 0% | |
| Potassium | 2.63mg | 0% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.14g | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 334.16 Kcal (1399 kJ) | ||
| Calories from fat | 274.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 1% | |
|---|---|---|---|
| Cholesterol | 98.01mg | 1% | |
| Sodium | 510.61mg | 0% | |
| Potassium | 125.08mg | 0% | |
| Total Carbs | 9.54g | 0% | |
| Sugars | 2.31g | 0% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 6.46g | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 82.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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