Directions:
- Combine butter and lemon juice; stir well, and set aside.
- Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place steaks on lightly greased rack in a shallow roasting pan; brush tops with half of lemon-butter mixture.
- Broil steaks 6 inches from heating element 5 minutes; turn steaks, and brush with remaining lemon-butter mixture.
- Place bacon on rack with steaks; broil an additional 3 minutes. Place one tomato slice on top of each steak; sprinkle with remaining salt and pepper. Crumble bacon; place equal amounts on top of tomatoes. Broil an additional 2 minutes.
- Transfer steaks to a warm serving platter; garnish with parsley sprigs. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.27 Kcal (3087 kJ) | ||
| Calories from fat | 300.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 51% | |
|---|---|---|---|
| Cholesterol | 290.8mg | 97% | |
| Sodium | 1020.56mg | 43% | |
| Potassium | 1767.7mg | 38% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 108.7g | 217% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.1mg | 51% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.82 Kcal (548 kJ) | ||
| Calories from fat | 53.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 51% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 97% | |
| Sodium | 181.09mg | 43% | |
| Potassium | 313.67mg | 38% | |
| Total Carbs | 0.62g | 1% | |
| Sugars | 0.37g | 8% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 19.29g | 217% | |
| Vitamin C | 2.1mg | 19% | |
| Iron | 1.6mg | 51% | |
| Calcium | 9.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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