Directions:
- Preheat broiler.
- Peel bananas and slice crosswise and cut into thick slices.
- Mix sugar and lime juice then toss with bananas.
- Spread bananas in shallow baking pan and broil until sugar has melted into a glaze about 5 minutes.
- Serve immediately with sour cream and chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.89 Kcal (1708 kJ) | ||
| Calories from fat | 225.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 25.82mg | 1% | |
| Potassium | 631.58mg | 13% | |
| Total Carbs | 47.08g | 16% | |
| Sugars | 28.76g | 115% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.33 Kcal (881 kJ) | ||
| Calories from fat | 116.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 39% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 3% | |
| Sodium | 13.31mg | 1% | |
| Potassium | 325.68mg | 13% | |
| Total Carbs | 24.28g | 16% | |
| Sugars | 14.83g | 115% | |
| Dietary Fiber | 3.2g | 25% | |
| Protein | 2.73g | 11% | |
| Vitamin C | 6.4mg | 21% | |
| Iron | 0.5mg | 6% | |
| Calcium | 41.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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