Broccoli With Sun-Dried Tomatoes, Olives & Feta Recipe

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Broccoli With Sun-Dried Tomatoes, Olives & Feta
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Ingredients:

Directions:

  1. Put 20 cloves garlic in a heavy saucepan, cover with olive oil and slowly poach on top of the stove for 4 minutes until soft and just slightly golden.
  2. Strain out oil (reserve for another use marinades, vinaigrette, etc.), puree 2 cloves for the vinaigrette and reserve the rest for garnish.
  3. Meanwhile, bring a large pot (not aluminum) of cold water to a boil.
  4. Cut the broccoli into medium florets.
  5. Have ready a large container of ice water.
  6. At the rolling boil, add salt to the water and just blanch the broccoli for 1 to 1 1/2 minutes.
  7. (The water must remain hot so you may want to work in small batches).
  8. Immediately drain and transfer to the ice-water.
  9. Chill and drain.
  10. Prepare vinaigrette.
  11. Toss broccoli with first five ingredients and the vinaigrette.
  12. Arrange on plates and garnish with poached garlic cloves and sprinkle with feta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.48 Kcal (1321 kJ)
Calories from fat 229.91 Kcal
% Daily Value*
Total Fat 25.55g 39%
Cholesterol 7.34mg 2%
Sodium 178.27mg 7%
Potassium 679.64mg 14%
Total Carbs 19.36g 6%
Sugars 4.06g 16%
Dietary Fiber 4.39g 18%
Protein 5.96g 12%
Vitamin C 98.2mg 164%
Iron 3.2mg 18%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 187.62 Kcal (786 kJ)
Calories from fat 136.73 Kcal
% Daily Value*
Total Fat 15.19g 39%
Cholesterol 4.37mg 2%
Sodium 106.02mg 7%
Potassium 404.18mg 14%
Total Carbs 11.51g 6%
Sugars 2.41g 16%
Dietary Fiber 2.61g 18%
Protein 3.55g 12%
Vitamin C 58.4mg 164%
Iron 1.9mg 18%
Calcium 73.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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