Directions:
- In a bowl, combine the sour cream, broccoli, mayonnaise and soup mix; mix well. Cover and refrigerate for 3 hours or overnight. Serve with crackers or vegetables. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.39 Kcal (173 kJ) | ||
| Calories from fat | 29.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 124.32mg | 5% | |
| Potassium | 76.88mg | 2% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.58 Kcal (530 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 5% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 1% | |
| Sodium | 380.23mg | 5% | |
| Potassium | 235.13mg | 2% | |
| Total Carbs | 6.99g | 1% | |
| Sugars | 1.19g | 2% | |
| Dietary Fiber | 2.45g | 3% | |
| Protein | 3.21g | 2% | |
| Vitamin C | 54.3mg | 30% | |
| Iron | 0.9mg | 2% | |
| Calcium | 43.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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